2 400g tins of canellini beans drained and rinsed
approx 20 kalamata olives
4 tbs liquid from the kalamata olive jar
3 handfuls of baby spinach
1/4 small brown onion.
Combine all ingredients in a food processor and pulse on high until well combined but still chunky. An its done! Nice on toast, with chips, or my fave, on a plate of raw veggies.